Dinner
Sheet Pan Chicken Fajitas
Prep: 15min•Cook: 25min•4 servings
Easy weeknight dinner with minimal cleanup. Everything roasts together!
Recipe Card
Ingredients
- 1.5 lbs chicken breast, sliced
- 3 bell peppers, sliced
- 1 large onion, sliced
- 3 tbsp olive oil
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Tortillas and toppings for serving
Instructions
- 1
Preheat oven to 425°F. Line a large sheet pan with parchment paper.
- 2
In a large bowl, combine chicken, peppers, and onion.
- 3
Mix oil with spices. Pour over chicken and vegetables, toss to coat.
- 4
Spread everything in a single layer on the sheet pan.
- 5
Roast for 25-30 minutes, stirring halfway through.
- 6
Serve with warm tortillas and your favorite toppings.
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