Dinner
Vegetable Stir Fry
Prep: 15min•Cook: 10min•4 servings
Quick and colorful vegetable stir fry with a savory sauce.
Recipe Card
Ingredients
- 2 tbsp vegetable oil
- 2 cups broccoli florets
- 1 bell pepper, sliced
- 1 cup snap peas
- 2 carrots, sliced
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp cornstarch
- Sesame seeds for garnish
Instructions
- 1
Heat oil in a large wok or skillet over high heat.
- 2
Add broccoli and carrots. Stir-fry for 3 minutes.
- 3
Add bell pepper, snap peas, and garlic. Stir-fry for 2 more minutes.
- 4
Mix soy sauce, honey, and cornstarch in a small bowl.
- 5
Pour sauce over vegetables. Stir until sauce thickens.
- 6
Garnish with sesame seeds. Serve over rice.
Affiliate Link
#dinner#vegetarian#stir-fry#asian#healthy
