Dinner
Baked Salmon with Lemon Butter
Prep: 5min•Cook: 15min•4 servings
Flaky, tender salmon with a delicious lemon butter sauce. Ready in 20 minutes!
Recipe Card
Ingredients
- 4 salmon fillets (6 oz each)
- 4 tbsp butter, melted
- 2 cloves garlic, minced
- Juice of 1 lemon
- 1 tsp dried dill
- Salt and pepper to taste
- Lemon slices for garnish
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
Place salmon fillets on prepared sheet. Season with salt and pepper.
- 3
Mix melted butter, garlic, lemon juice, and dill in a small bowl.
- 4
Pour butter mixture over salmon fillets.
- 5
Bake for 12-15 minutes until salmon flakes easily with a fork.
- 6
Garnish with fresh lemon slices and serve immediately.
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