Dinner
One-Pan Honey Garlic Chicken
Prep: 15min•Cook: 35min•6 servings
Easy weeknight dinner with tender chicken, roasted vegetables, and a sweet and savory honey garlic sauce.
Recipe Card
Ingredients
- 6 boneless chicken thighs
- 3 cups baby potatoes, halved
- 2 cups broccoli florets
- 2 cups baby carrots
- 3 tablespoons olive oil
- Salt and pepper to taste
- For sauce: ⅓ cup honey, ¼ cup soy sauce, 4 cloves garlic minced, 1 tablespoon apple cider vinegar, 1 teaspoon ginger
Instructions
- 1
Preheat oven to 425°F. Line a large baking sheet with parchment paper.
- 2
Arrange chicken thighs and vegetables on the baking sheet.
- 3
Drizzle with olive oil and season with salt and pepper.
- 4
In a small bowl, whisk together honey, soy sauce, garlic, vinegar, and ginger.
- 5
Brush half of the sauce over the chicken.
- 6
Bake for 20 minutes.
- 7
Remove from oven, brush with remaining sauce, and toss vegetables.
- 8
Return to oven and bake another 15 minutes until chicken is cooked through.
- 9
Let rest for 5 minutes before serving.
- 10
Garnish with sesame seeds and green onions if desired.
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