Breakfast
Fluffy Japanese Soufflé Pancakes
Prep: 15min•Cook: 20min•2 servings
Light, airy, and jiggly Japanese-style pancakes that are Instagram-worthy and absolutely delicious with maple syrup and fresh berries.
Recipe Card
Ingredients
- 2 egg yolks
- 3 tablespoons milk
- 1/2 teaspoon vanilla extract
- 1/4 cup cake flour
- 3 egg whites
- 3 tablespoons sugar
- 1/4 teaspoon cream of tartar
Instructions
- 1
Whisk egg yolks with milk and vanilla
- 2
Sift in cake flour and mix until smooth
- 3
Beat egg whites with cream of tartar until foamy, gradually add sugar and beat until stiff peaks
- 4
Gently fold meringue into yolk mixture in three additions
- 5
Pipe batter into ring molds on a low-heat griddle
- 6
Cover and cook 6-8 minutes per side until golden
Affiliate Link
#pancakes#japanese#breakfast#fluffy#brunch
