Breakfast
Overnight French Toast Casserole
Prep: 20min•Cook: 45min•8 servings
Make ahead breakfast that's perfect for busy mornings or holiday brunches.
Recipe Card
Ingredients
- 1 loaf French bread, cubed
- 8 large eggs
- 2 cups milk
- 1/2 cup heavy cream
- 3/4 cup sugar
- 2 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- Maple syrup for serving
Instructions
- 1
Grease a 9x13 inch baking dish. Arrange bread cubes in the dish.
- 2
Whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and nutmeg.
- 3
Pour egg mixture over bread. Press down gently to ensure all pieces are soaked.
- 4
Cover and refrigerate overnight (or at least 4 hours).
- 5
Preheat oven to 350°F. Bake uncovered for 45-50 minutes until golden.
- 6
Let stand 5 minutes before serving. Drizzle with maple syrup.
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