Breakfast
Apple Cinnamon Muffins
Prep: 15min•Cook: 20min•12 servings
Moist muffins filled with fresh apples and warm cinnamon. Perfect for breakfast!
Recipe Card
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp salt
- 1 cup milk
- 1/3 cup vegetable oil
- 2 eggs
- 1.5 cups diced apples
Instructions
- 1
Preheat oven to 375°F. Line muffin tin with paper liners.
- 2
Mix flour, sugar, baking powder, cinnamon, and salt in a large bowl.
- 3
In another bowl, whisk together milk, oil, and eggs.
- 4
Pour wet ingredients into dry ingredients. Stir until just combined.
- 5
Fold in diced apples. Don't overmix.
- 6
Fill muffin cups 2/3 full. Bake 18-20 minutes until golden.
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