Salads
Mediterranean Quinoa Salad
Prep: 15min•Cook: 15min•6 servings
Fresh and vibrant quinoa salad loaded with cucumbers, tomatoes, feta, and a zesty lemon herb dressing. Perfect for meal prep!
Recipe Card
Ingredients
- 1 cup quinoa
- 2 cups water
- 1 cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup kalamata olives
- 1/2 cup crumbled feta
- 1/4 cup red onion, diced
- Fresh parsley and mint
- Lemon juice, olive oil, garlic for dressing
Instructions
- 1
Cook quinoa according to package directions, let cool
- 2
Combine cooled quinoa with cucumber, tomatoes, olives, feta, and red onion
- 3
Whisk together lemon juice, olive oil, minced garlic, salt and pepper
- 4
Toss salad with dressing
- 5
Garnish with fresh herbs and serve chilled
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