Salads
Greek Salad with Homemade Dressing
Prep: 15min•4 servings
Fresh and vibrant Greek salad with a tangy homemade dressing.
Recipe Card
Ingredients
- 1 head romaine lettuce, chopped
- 1 cucumber, diced
- 2 tomatoes, diced
- 1 red onion, thinly sliced
- 1 cup Kalamata olives
- 1 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 1 tsp oregano
- Salt and pepper to taste
Instructions
- 1
Combine lettuce, cucumber, tomatoes, onion, olives, and feta in a large bowl.
- 2
In a small jar, combine olive oil, vinegar, oregano, salt, and pepper. Shake well.
- 3
Pour dressing over salad and toss gently to coat.
- 4
Serve immediately or chill for 30 minutes for flavors to meld.
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